HOSAco

Made Slowly in the Pacific Northwest

From seed to sauce, we use minimal, all-natural ingredients for flexible, flavorful heat. When added as a condiment, HOSA adds a burst of spicy flavor; as an ingredient, it brings intense character to any recipe.

HOSAco encourages culinary curiosity.

Our limited edition HOSA, The Unknown, is available now! Our flagship sauces, The Standard, The Teacher, and The Talisman are fermenting and will be available at the end of October. Please check back!

Follow us on Instagram