The restaurants, bars, caterers, and retailers who share HOSA with the world are the best of the best. Please support these intensely hard-working and delightfully gifted folks and check back here for updates to the ever-growing list. From our kitchen to co-ops, boutique food retailers, and bars across the US, HOSA hot sauce is locally grown, sustainable, vegan, and gluten-free. Fermented in Bellingham (in Whatcom County, about 100 miles from Seattle), HOSA is HOT and so are our partners in flavor.

The local farmers and muddy superheroes who have supplied HOSA with our beautiful ingredients include: Boldly Grow Farm, Broadleaf Farm, Broomstick Farm, Cloud Mountain Farm, San Juan Sea Salt, and Wanderwood Farm.

If you own a business and want HOSA on your shelves, drop a line to michelle@hosasauce.com.