Fermentation is collaborative by nature. The breakdown of chiles creates a robust environment for healthy bacteria to thrive, making for a deep, satisfying hot sauce. By using only core ingredients—various types of chiles, vinegar, salt, and sometimes sugar—HOSA showcases the complex flavors in simple recipes. It works as an ingredient as well as a condiment with whatever you eat.
We strive to surprise people with our craft hot sauces and we enjoy partnering with interesting people to do it. We'll be teaming up with publishers, record labels, artists, and other creative folks to bring creative collaboration to kitchens and tables everywhere.
HOSAco, Bellingham, WA
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