Existence is suffering but not always without purpose. Like the lesson of Icarus, we learn from its pain and challenges, looking to avoid further trials ...OR NOT.

Ingredient Focus: Bhut Jolokia, aka Ghost Pepper

Famously remembered as the World's Hottest Pepper (though since dethroned), the smoky Bhut Jolokia makes this sauce perfect for those who seek chile euphoria. We add San Juan Sea Salt with aged balsamic and malt vinegar to create a surprisingly complex flavor profile. Dark, smoky, and full of a magical fermented umami, this is the perfect addition to pork tacos, pizza, or your homemade barbecue sauce. But please do remember: Everything in moderation, folks...including moderation.

HOSA Heat Scale: Hot