AVAILABLE FOR PRE-ORDER NOW (purchase now while you can and your order will be shipped on November 1st)

Fresh and fruity couples with smoldering intensity in this limited run sauce. Hot Earth features a selection of dried and ripe chiles grown locally and fermented with San Juan Sea Salt, then blended with apple cider vinegar before bottling. 

This winter seasonal is crafted for cold weather foods like roasted root vegetables, soups, and chili, as well as year round comfort classics like jambalaya, pizza,and wings.

HOSA heat scale: Medium/Hot

Note: This is a seasonal release, made one time a year in limited quantities. Once sold out, it will not return until next winter.