DUST is HOT. A robust rub for barbecued or braised meat; a lively topping for pizza, popcorn, or pasta; a delicious ingredient in queso dip or casseroles; even an unexpected partner to chocolate ice cream for a spicy mole-inspired treat. DUST goes everywhere!
Ingredient Focus: ALL OF THEM
After we ferment, blend, and cook our diverse flagship sauces, we’re left with a vigorous mash comprised of all of our locally-grown chiles, a cocktail of flavorful vinegars, salt from the San Juans, a pinch of organic brown sugar, and the mystical umami of fermentation. We unite, dehydrate, and grind this delicious mixture into a uniquely HOSAfied dried chile spice.
HOSA Heat Scale: Hot
It is very spicy. It is lightly salty. It is a touch sweet. It is dried fermenty goodness. It is DUST.
