AVAILABLE FOR PRE-ORDER NOW (purchase now while you can and your order will be shipped on November 1st)

Fresh and fruity couples with smoldering intensity in this limited run sauce. Hot Earth features a selection of dried and ripe chiles grown locally and fermented with San Juan Sea Salt, then blended with apple cider vinegar before bottling. 

This winter seasonal is crafted for cold weather foods like roasted root vegetables, soups, and chili, as well as year round comfort classics like jambalaya, pizza,and wings.

HOSA heat scale: Medium/Hot

Note: This is a seasonal release, made in very limited quantities. Once it’s gone it’s gone! Our Hot Earth limited edition sauce is available for pre-order only, so orders made to include this sauce will be shipped complete on November 1st. Fulfillment will be held until that date and tracking numbers will be shared as soon as the order is ready to be shipped.